Breakfast & Brunch
Chocolate Chip-Banana Muffins
Description
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Ingredients:
- 1 egg
- 2 cups Original Bisquick™ mix
- 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
- 1/3 cup sugar
- 3 tablespoons vegetable oil
- 1/3 cup miniature semisweet chocolate chips
Directions:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
