Appetizers
Chicken Salad Pinwheels
Description
Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.
Ingredients:
- 2 cups chopped cooked chicken
- 3 medium green onions, chopped (3 tablespoons)
- 1/4 cup chopped walnuts
- 1/2 cup creamy poppy seed dressing
- 1/2 cup cream cheese spread (from 8-ounce container)
- 2 flour tortillas (10 inches in diameter)
- 6 leaves Bibb lettuce
- 1/2 cup finely chopped strawberries
Directions:
- Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
- Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
- Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.
