Dinner
Chicken Pot Pie
Description
Original Bisquick mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Ingredients:
- 2 cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
- 1 can (10 3/4 oz) condensed chicken broth
- 4 cups cut-up cooked chicken
- 1 bag (1 lb) frozen mixed vegetables, thawed, drained
- 2 cups Original Bisquick™ mix
- 1 1/2 cups milk
- 1/2 teaspoon poultry seasoning
Directions:
- Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- Stir together remaining ingredients. Pour over chicken mixture.
- Bake uncovered about 30 minutes or until light brown.
