Lunch
Chicken, Vegetable and Cream Cheese Sandwiches
Description
Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese – lunch or dinner made ready in just 10 minutes!
Ingredients:
- 8 slices pumpernickel rye bread
- 1 container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
- 16 thin slices cucumber
- 1 lb sliced cooked chicken (from deli)
- 1 medium tomato, sliced
- 1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
- 1 cup coleslaw mix (from 16-oz bag)
Directions:
- Spread all slices of bread with spreadable cheese.
- Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.
