Side Dishes
Cheesy Green Bean Casserole
Description
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It’s the perfect blend of old school and new school.
Ingredients:
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese blend (4 oz)
- 1 teaspoon soy sauce
- 1 bag (12 oz) frozen cut green beans, thawed, drained
- 1 small red bell pepper, chopped (1/2 cup)
- 1 1/2 cups cheddar crispy fried onions (from 6-oz can)
Directions:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
