Appetizers
Cheesy Crunchy Broccoli Scalloped Potato Casserole
Description
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Ingredients:
- 2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 2 tablespoons butter
- 1 1/2 teaspoons Dijon mustard
- 1 bag (12 oz) frozen broccoli, cooked as directed on bag
- 3 cups cheese-flavored crackers, crushed
Directions:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
- Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
