Side Dishes
Cheese-Garlic Biscuits
Description
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Ingredients:
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 2/3 cup milk
- 1 tablespoon vegetable oil
- 1/2 cup shredded cheddar cheese (2 ounces)
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic powder
Directions:
- Heat oven to 425°F. Grease or spray cookie sheet.
- In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet.
- Bake 12 to 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.
