Appetizers
Caribbean Shrimp
Description
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Ingredients:
- 1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
- 2 medium green onions, chopped (2 tablespoons)
- 2 cloves garlic, finely chopped
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper
- 2 teaspoons sesame oil
Directions:
- In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
- Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
