Breakfast & Brunch
Candied Bacon
Description
Imagine the perfect combination of crispy, savory bacon and sweet, caramelized brown sugar. That's candied bacon or sometimes called millionaire’s bacon. It’s a mouth-watering treat that's both easy to make and versatile to use. Not only is it a perfect addition to breakfasts and brunches, but it also adds a delightful twist to salads, appetizers, and even desserts. Want to find out what makes this the best candied bacon recipe you'll ever try? Read on!
Ingredients:
- 3/4 cup packed brown sugar
- 3/4 lb thick-sliced bacon (10 to 12 slices)
Directions:
- Heat oven to 350°F. Line 18x13-inch rimmed sheet pan with foil. Place wire rack on foil. Spray rack and foil with cooking spray.
- In large resealable food-storage plastic bag, place brown sugar. Separate bacon slices, and place in bag; shake to coat.
- Arrange bacon in single layer on rack. Bake 20 minutes.
- Turn bacon slices; brush with bacon drippings and brown sugar mixture. Bake 16 to 20 minutes longer, or until golden brown. Cool completely on rack, about 15 minutes.
