Lunch
California Chicken Sandwiches
Description
Get lunch or dinner on the table in 10 minutes with this California Chicken Sandwiches recipe! Layered with fresh, colorful tomato and avocado, these handheld eats are sure to please family and friends alike. Plate up some chicken avocado sandwiches at home, or bring them along on a picnic for an extra yummy meal.
Ingredients:
- 3 tablespoons reduced-fat mayonnaise
- 1 medium green onion, finely chopped (1 tablespoon)
- 1 teaspoon smoked paprika
- 1/2 teaspoon grated lemon peel
- 1 clove garlic, finely chopped
- 12 thin slices sourdough bread, toasted
- 6 large slices tomato (1/4 inch thick)
- 2 cups shredded skinless smoked chicken
- 1 medium avocado, pitted, peeled and cut into 12 slices
Directions:
- In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
- On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.
