Lunch
California Chicken BLT Salad
Description
Savor BLTs pasta-salad style, with California avocados tossed in, too.
Ingredients:
- 1 box Betty Crocker™ Suddenly Salad™ ranch & bacon pasta salad mix
- 1/2 cup mayonnaise
- 2 cups cut-up cooked chicken
- 1 large tomato, cut into wedges
- 1 avocado, pitted, peeled and cut into wedges
- 1 bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
Directions:
- Cook pasta as directed on box.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning (from Suddenly Salad™ box) and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
