Desserts
Cake Mix Chocolate Chip Cookies
Description
Open up a whole world of sweet baking potential with your next box of Betty Crocker Super Moist Cake Mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ Super Moist™ Cake Mix!
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter, softened, cut into pieces
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup chopped nuts
- 1 cup semisweet chocolate chips
Directions:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, milk, vanilla and egg with electric mixer on low speed until dough forms, or mix with spoon (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
- Bake 9 to 11 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
