Lunch
Caesar Salad Wraps
Description
Eating a Caesar salad has never been easier. It's a wrap!
Ingredients:
- 16 small romaine leaves, torn into bite-size pieces
- 1/4 cup chopped red onion
- 2 tablespoons shredded Parmesan or Romano cheese
- 1/4 cup Caesar dressing
- 4 garden vegetable-flavored or plain flour tortillas, 6 to 8 inches in diameter
- 4 hard-cooked egg, sliced
- 2 roma (plum) tomatoes, sliced
Directions:
- Toss romaine, onion, cheese and dressing to coat.
- Spread romaine mixture evenly down center of each tortilla. Top with eggs and tomatoes.
- Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Secure with toothpick if necessary. Serve immediately.
