Appetizers
Buffalo Chicken Bites
Description
Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling touch of ranch dressing.
Ingredients:
- 2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
- 24 wonton skins
- Sliced green onion tops, if desired
Directions:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
- Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
- Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.
