Breakfast & Brunch
Brownie Batter Pancakes
Description
Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.
Ingredients:
- 1 1/2 cups Original Bisquick™ mix
- 1 cup from 1 box Betty Crocker™ Fudge Brownie Mix
- 1 cup milk
- 2 eggs
- Toppings and Garnish, as desired
- Chocolate-flavor syrup
- Whipped cream
- Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors
Directions:
- Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
- Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
