Lunch
Broccoli Chowder
Description
Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Ingredients:
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups milk
- 1/2 cup canned vacuum-packed whole kernel corn or frozen corn
- 1/4 cup chopped celery
- 1 carton (32 oz) Progresso™ chicken broth
- 1 bag (12 oz) frozen broccoli cuts
- 1 1/2 cups shredded Swiss cheese (6 ounces)
Directions:
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
- Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
