Breakfast & Brunch
Breakfast Egg Scramble with Brie
Description
Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.
Ingredients:
- 10 eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 5 oz Canadian bacon, finely chopped (about 1 cup)
- 2 cups loosely packed fresh baby spinach
- 4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
- 4 English muffins, split, toasted
Directions:
- In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
- In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
- Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.
