Desserts
Bread Pudding
Description
Our bread pudding recipe gets a 5-star rating from our fans! Not only is it a great way to use up leftover bread but it’s also a budget-friendly dessert. You probably already have the ingredients on hand!
Ingredients:
- 2 cups milk
- 1/4 cup butter
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 6 cups soft bread cubes (about 6 slices bread)
- 1/2 cup raisins, if desired
- Whipping (heavy) cream, if desired
Directions:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
