Dinner
Boiled Crab Legs
Description
Served most frequently in upscale restaurants, boiled crab legs can sometimes get a bad rap for being too fussy and difficult to make at home. That couldn’t be farther from the truth! Crab legs are actually ready to devour in just 15 minutes. And while they are an indulgent option in terms of both taste and cost, they are cheaper to make and enjoy at home than they are at a white tablecloth restaurant.
Ingredients:
- 2 tablespoons seafood seasoning
- 1 tablespoon salt
- 4 lb frozen king crab legs, thawed
- Melted butter, if desired
Directions:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
