Side Dishes
Bisquick Beer Bread
Description
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
Ingredients:
- 1/4 cup butter, softened
- 3 cups Original Bisquick™ mix
- 1/3 cup sugar
- 1 bottle or can (12 oz) light beer
Directions:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
- In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
- Bake 45 to 55 minutes or until golden brown.
- In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
