Breakfast & Brunch
Bananas Foster Pancakes
Description
Bananas Foster fans, this one's for you! Inspired by the classic caramelized banana dessert with a mouthwatering rum sauce, these Bananas Foster Pancakes are sweet, simple and easy to make in just 20 minutes. Save this Bananas Foster Pancakes recipe for a busy morning breakfast, or whip them up for dessert—either way, they're a sure hit with the whole family!
Ingredients:
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 eggs
- Banana Topping
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup maple syrup
- 1/4 to 1/2 teaspoon rum extract, if desired
- 4 firm ripe medium bananas, cut into 1/2-inch slices
- 1/2 cup chopped toasted pecans or walnuts, if desired
Directions:
- In medium bowl, stir Bisquick™ mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
- In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
- Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
- To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.
