Lunch
Baked Bean Soup
Description
Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.
Ingredients:
- 3 slices bacon, chopped
- 1 lb lean (at least 80%) ground beef
- 1 can (21 oz) baked beans
- 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1 can (5.5 oz) vegetable juice
- 3 tablespoons ketchup
Directions:
- In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.
