Appetizers
Bacon-Ranch Lettuce Cups
Description
An easy, summery sandwich—no bread required.
Ingredients:
- 6 slices bacon
- 1/4 cup ranch dressing
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro, if desired
- 1 small head of lettuce, cleaned and torn into leaves
- 1 medium avocado, pitted, peeled and chopped
- 1 cup cherry or grape tomatoes, chopped
- 1/4 cup shredded sharp cheese, such as provolone or Parmesan
Directions:
- Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy. Transfer to paper towel to drain and cool. Roughly chop.
- In small bowl, beat ranch dressing, sour cream and cilantro with whisk.
- To serve, fill leaves of lettuce with chopped bacon, avocado, tomatoes and cheese. Drizzle with dressing mixture, or use as a dipping sauce.
