Dinner
Bacon Cheeseburger Tater Tots Casserole
Description
Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onion
- 2 teaspoons Montreal steak grill seasoning
- 1 can (10.5 oz) condensed cream of onion soup
- 1/2 cup sour cream
- 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
- 4 slices cooked bacon, coarsely chopped
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup chopped green onions
Directions:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
- Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
