Breakfast & Brunch
Apple Cinnamon Popovers with Brown Sugar Butter
Description
Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.
Ingredients:
- 6 eggs
- 2 cups milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups finely chopped peeled apples
- Brown Sugar Butter
- 1/2 cup butter, softened
- 2 to 3 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
- Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
- In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
- Bake 50 minutes. Do not open oven door during baking.
- After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
- Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
- Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.
