Breakfast & Brunch

Recipes ALL

Double-Banana Bread

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.

Breakfast & Brunch

Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This recipe is all about the perfectly cooked hash browns—crispy on the outside (but not overdone) and creamy on the inside (but not underdone)—which form the base of this all-in-one meal. To pull it off, you’ll need your sheet pan—spreading out your hash browns is the key to cooking them perfectly—and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you’ll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you’ll see why we created this sheet-pan hash recipe.

Breakfast & Brunch

Chai Spice Streusel-Topped Blueberry Muffin Bread

Switch out your usual coffee cake recipe for a tasty new treat! Cardamom, cinnamon and ginger put a chai-inspired twist on this streusel-topped blueberry muffin bread. Perfect for a holiday breakfast or brunch, this yummy loaf offers a great blend of warming flavors to complement the cooler weather.

Breakfast & Brunch

Biscuits and Gravy Rolls

While this biscuit and gravy recipe might at first seem pretty standard, there’s a delicious secret hiding between the flaky layers of these warm, fluffy biscuits. We put a delightful twist on what you know as classic biscuits and gravy by sprinkling cooked ground sausage into the Bisquick™ biscuit dough before baking. Not only do you get to enjoy the taste of flavorful sausage in every bite, but the traditional sawmill gravy that gets drizzled over the biscuits is one of the best thick and creamy homemade gravy recipes you’ll ever meet. Top it off by grinding a bit of black pepper over your meal before serving for the final finishing touch. Fair warning—our homemade biscuits and gravy tend to go fast, so don’t be surprised if you have to make double.

Breakfast & Brunch

Slow-Cooker Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.